SIDES
Elevated Classics
Savory Forest Brussels (GF)
Brussels sprouts with bacon, onions, and mushrooms
Herb Garden Summer Squash (V, GF)
Roasted squash with herbs and citrus
Charred Herb Asparagus (V, GF)
Grilled asparagus with herbs
Rustic Herb Potatoes (V, GF)
Crispy potatoes with rosemary and garlic
Honey-Glazed Rainbow Carrots (V, GF)
Roasted carrots with honey
Brazilian- Style Aromatic Rice Pilaf (V, GF)
Rice with garlic and traditional Brazilian seasoning
Seasonal Garden Vegetable Medley (V, GF)
Mixed seasonal vegetables
Silken Garlic Whipped Potates
Creamy mashed potatoes with garlic
Buttermilk Creamed Corn
Sweet corn in a rich cream sauce
Balsamic Glazed Mushrooms
Roasted mushrooms with balsamic reduction
Mediterranean
Saffron Jeweled Rice
Fragrant basmati rice with saffron, dried fruits, and roasted nuts
Za'atar Roasted Vegetables
Seasonal vegetables roasted with olive oils, za'atar, and a citrus finsih
Crispy Halloumi Bites
Golden-seared halloumi with honey drizzle and sesame seeds
Lemon herb Couscous
Light couscous with fresh herbs, citrus, and olive oil
Mediterranean Chickpea Salad (V, GF)
Chickpeas, cucumber, herbs, and lemon vinaigrette
Asian-Inspired
Garlic Soy Noodles
Silky noodles in a savory garlic-soy glaze
Vegetable Fried Rice
Wok-tossed jasmine rice with vegetables and egg
Sesame Green Beans
Green beans sautéed with garlic and sesame
Sweet Chili Glazed Potatoes
Roasted potatoes in sweet chili sauce
Teriyaki Roasted Vegetables
Vegetables glazed with house teriyaki
Ginger-Garlic Bok Choy
Tender bok choy sautéed with ginger and garlic
Italian-Inspired
Truffle Parmesan Risotto
Creamy risotto finished with parmesan and truffle oil
Caprese Basil Salad
Tomatoes, mozzarella, basil, olive oil, balsamic
Garlic & Herb Focaccia
Fluffy focaccia with rosemary and sea salt
Pesto Roasted Potatoes
Crispy potatoes tossed in basil pesto
Creamy Polenta
Soft polenta with butter and parmesan
Roasted Eggplant Parmigiana Bites
Crispy eggplant with marinara and cheese